How to Bake That Perfect Cake

December 25th, 2010  |  by  |  published in TIPS

How to Bake That Perfect Cake

1 Right Texture: For a better textured cake, you can use buttermilk instead of milk if your recipe calls for milk, as buttermilk contains more acid than milk. If you don’t have buttermilk on hand, you can make your own by stirring one teaspoon of lemon juice or vinegar into one cup of milk. 2 […]


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