Keeping Food Poisoning At Bay

August 16th, 2011  |  by  |  published in Health, TIPS

Keeping Food Poisoning At Bay

Food Poisoning is the most common one that essentially occurs when one consumes food products contaminated by bacteria and other toxins. The common symptoms are nausea, vomiting, diarrhea, abdominal cramping, low grade fever, headache and weakness. Food poisoning usually occurs within 2-36 hours of consuming contaminated food. The main concern while providing correct nutrition to […]


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