How To Make Perfect Soup

January 13th, 2011  |  by  |  published in TIPS

How To Make Perfect Soup

1 Not Too Thick: Take care not to use excess of the thickening agent while preparing soup. Use it sparingly as this will improve the nutrition levels of the soup. 2 Cook and serve: Serve the soup immediately once it is cooked. Reheating is not a great idea with soups, the taste of the soup […]


Get articles in your inbox.

Enter your email address:

Join Us

Twitter Chatter